Sourdough & Slow Jam Cooking Class

Our delicious collaboration is returning! Join Mandy and Sarah as we explore two timeless kitchen skills: baking beautiful sourdough bread and transforming fresh raspberries into homemade jam.

You'll head home with sourdough starter, two doughs to bake at home, a banneton proofing basket, a jar of raspberry jam, and recipes to keep the deliciousness going!

Whether you're a seasoned baker or just getting started, come learn something new, get your hands a little floury, and enjoy an afternoon of good food and great company!