Pickling & Fermentation Class

Discover the art of fermentation in this hands-on pickling class focused on vibrant red cabbage sauerkraut. Participants will learn the traditional techniques behind fermentation, including how salt, time, and simple ingredients transform fresh cabbage into a tangy, probiotic-rich staple.

In addition to fermentation, we will also make a crisp refrigerator pickle. You will learn how to prepare a quick vinegar brine and season fresh vegetables to create bright, crunchy pickles that can be enjoyed within days. This method is perfect for home cooks who want delicious pickles without the wait of traditional fermentation.

Each participant will prepare a jar of red cabbage sauerkraut that will continue fermenting at home and a jar of refrigerator pickles ready to enjoy shortly after class. Along the way, we will cover essential pickling and fermentation techniques so you can confidently continue experimenting in your own kitchen. Perfect for curious home cooks who want to add bold, homemade flavors to their table.