Join us for a hands-on Feast of the Seven Fishes (La Vigilia) cooking class featuring the following menu.
- Baccalà Mantecato (Whipped Salt Cod) Crostini
- Fried Calamari with Lemon-Caper Aioli
- Baked Clams Oreganata
- Linguine with Clams, White Wine & Garlic
- Struffoli (Honey Fritters)