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Participants will explore the coffee supply chain from origin to roaster, learning how cultivation, harvesting, processing, and global transport shape the final product. The session also includes a guided tasting of three coffees from different regions and a discussion of how roasting influences flavor and quality.
Topic: From Farm to Cup
Date/Time: Saturday, July 26 | 11:00 AM–1:00 PM
Location: Oceana Coffee, 1301 10th Street, Lake Park, FL
Cost: $45 per person (includes a 12oz bag of featured coffee)
Future classes will be held on the last Saturday of each month, each exploring a different aspect of specialty coffee. Whether you're a casual drinker or a passionate enthusiast, this series offers a meaningful look at the craft behind every cup.
Registration is required as space is limited. For more information or to sign up, visit Oceana Coffee.